Valentine's Cooking

专家： Danielle Levy

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Learn how to prepare a healthy and delicious whole food dessert, and discover its nutritional benefits, along with cooking tips. The featured 'truffle' recipe celebrates nutrient-dense ingredients like whole nuts, and dried fruit. Cook along with Danielle through this engaging hands-on class, inspired by Learn It Live's theme of 'love' throughout the month of February.

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关于 Danielle Levy

健康与保健/营养

烹饪/素食和生食

可持续性/生活与饮食

Danielle Levy

Danielle Levy is a Registered Holistic Nutrition Practitioner (R.H.N), Nutrition Consultant (N.C), and plant-based cook based in Montreal. She is a graduate of Bauman College and the Canadian School of Natural Nutrition (CSNN). Specializing in energy levels,...

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