Meg O'Rourke

Meg has been working as a Registered Dietitian since 1991. She has a diverse nutritition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders(Crohns Disease, Celiac Disease, Irritable Bowel Syndrome) and Diabetes. After earning a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph College in West Hartford, CT., she completed a post graduate dietetic internship at the University of Connecticut, School of Allied Health in 1991.

In the beginning of Meg's career she served as the Oncology Dietitian at Middlesex...