Renee Herndon

Hello! I am a happily married Christian Mom of 2 grown kids! I discovered the raw, plant-based lifestyle in 2007 and developed a passion for making raw vegan food through Alissa Cohen. I began teaching classes through her certified program in 2010.

I was a flight attendant for Continental (United) Airlines for 20 years. I began working my gourmet raw business as a Personal Chef which led to a partnership with working my business through Tru Meals in Houston, TX. When Tru Meals closed, I was still interested in continuing my professional business. At that point, my Darling Hubby saw an...

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